Mother Fucker. Food Eater

Made another batch of sausage and cheese balls. Used half the recommended dose of cheese. As far as I am concerned – a pound of cheese is enough for any recipe. 2 lbs extra hot local pork sausage, 1 lb extra sharp cheddar and maybe a cup and a half...

Made another batch of sausage and cheese balls. Used half the recommended dose of cheese. As far as I am concerned – a pound of cheese is enough for any recipe. 2 lbs extra hot local pork sausage, 1 lb extra sharp cheddar and maybe a cup and a half of almond meal (instead of flour or bisquik). Looks like the almond meal doesn’t absorb anywhere the amount of grease that flour does. My house, NC

  1. motherfuckerfoodeater posted this