Mother Fucker. Food Eater
Made another batch of sausage and cheese balls. Used half the recommended dose of cheese. As far as I am concerned – a pound of cheese is enough for any recipe. 2 lbs extra hot local pork sausage, 1 lb extra sharp cheddar and maybe a cup and a half of almond meal (instead of flour or bisquik). Looks like the almond meal doesn’t absorb anywhere the amount of grease that flour does. My house, NC
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