Mother Fucker. Food Eater
Made up a batch of sausage/cheese balls this morning. More cheese than I have been tending to eat lately; but it’s a Holiday! My mom always made them with Bisquick, which is a nono for me, so I substituted almond flour. 1 lb extra hot pork sausage 1 lb grated sharp cheddar 1.5-2 cups almond meal. Mix thoroughly, shape into balls and place on a foil covered cookie sheet. Preheat oven to 350 and bake for 15-18 minutes. Yum. My House, NC
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