Mother Fucker. Food Eater

Peposo Notturno

… is cooking away right now. So very simple. Making my house smell bad ass. 

3 lbs Beef Shank sliced about an inch or so thick (or to taste) – i got the good grass fed stuff from my beef dude.

10-15 cloves garlic- peeled but whole ( i used 15)

2-4 tbsp coarsely ground black pepper (and of course I used 4 tbsp)

1 bottle of Chianti

combine all ingredients, cover,cook slow and low (i’m using the crockpot. )

Pics to come i am sure