Mother Fucker. Food Eater

Haven’t come close to consuming all the Peposo Notturno, but I needed to go on and get this roast cooked up. Local, grassfed blah blah blah. Rubbed with Himalayan salt and Brandy soaked black pepper. My hut, NC.

Haven’t come close to consuming all the Peposo Notturno, but I needed to go on and get this roast cooked up. Local, grassfed blah blah blah. Rubbed with Himalayan salt and Brandy soaked black pepper. My hut, NC.

Peposo Notturno

Peposo Notturno

Peposo Notturno

… is cooking away right now. So very simple. Making my house smell bad ass. 

3 lbs Beef Shank sliced about an inch or so thick (or to taste) – i got the good grass fed stuff from my beef dude.

10-15 cloves garlic- peeled but whole ( i used 15)

2-4 tbsp coarsely ground black pepper (and of course I used 4 tbsp)

1 bottle of Chianti

combine all ingredients, cover,cook slow and low (i’m using the crockpot. )

Pics to come i am sure

Here it is browning. Don’t let anyone tell you that Le Creuset cookware is not the fucking jam. Mi Casa, north fucken cackalacky

Here it is browning. Don’t let anyone tell you that Le Creuset cookware is not the fucking jam. Mi Casa, north fucken cackalacky

Working on a little brisket. Gonna throw it in the crockpot (too trimmed to smoke it). Here it is all dry-rubbed and ready to be browned. My house, NC.

Working on a little brisket. Gonna throw it in the crockpot (too trimmed to smoke it). Here it is all dry-rubbed and ready to be browned. My house, NC.

Chicken Breast Salad. Los Tres Magueyes, Morrisville, NC

Chicken Breast Salad. Los Tres Magueyes, Morrisville, NC

Made another batch of the Tibetan Tacos– Used shaved steak instead Of Ground beef. Low carb tortilla. Yummy stuff. My haus, NC

Made another batch of the Tibetan Tacos– Used shaved steak instead Of Ground beef. Low carb tortilla. Yummy stuff. My haus, NC

Made another batch of sausage and cheese balls. Used half the recommended dose of cheese. As far as I am concerned – a pound of cheese is enough for any recipe. 2 lbs extra hot local pork sausage, 1 lb extra sharp cheddar and maybe a cup and a half...

Made another batch of sausage and cheese balls. Used half the recommended dose of cheese. As far as I am concerned – a pound of cheese is enough for any recipe. 2 lbs extra hot local pork sausage, 1 lb extra sharp cheddar and maybe a cup and a half of almond meal (instead of flour or bisquik). Looks like the almond meal doesn’t absorb anywhere the amount of grease that flour does. My house, NC

Spicy ground chicken kabobs with salad. Flame Kabob. Raleigh, NC

Spicy ground chicken kabobs with salad. Flame Kabob. Raleigh, NC

Bison Burger and guacamole tacos with el Yucateco chipotle hot sauce. Meine Hut, NC

Bison Burger and guacamole tacos with el Yucateco chipotle hot sauce. Meine Hut, NC