Spicy lamb/goat chunks with chickpea puree, spicy red lentils, and spicy greens on Injera Bread. Mawa’s Taste of Africa, Morrisville NC
Flatiron Steak, rubbed with cayenne pepper, sea salt, and Frank’s Red Hot Sauce. Topped with blue cheese (extra sauce and cheese on the side). My House, NC
Brisket, Sausage, and Jalapeños. The Q Shack, Durham NC
Bell pepper stuffed with ground bison, onions, garlic, poblanos, queso blanco, and jalapeños. Topped with Monterey jack and smoked paprika. My haus, NC.
Bison Burgers with Guacamole and Hot sauce. My house, NC.