Mother Fucker. Food Eater

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September 2010

Sep 5, 2010
Peposo Notturno

… is cooking away right now. So very simple. Making my house smell bad ass. 

3 lbs Beef Shank sliced about an inch or so thick (or to taste) – i got the good grass fed stuff from my beef dude.

10-15 cloves garlic- peeled but whole ( i used 15)

2-4 tbsp coarsely ground black pepper (and of course I used 4 tbsp)

1 bottle of Chianti

combine all ingredients, cover,cook slow and low (i’m using the crockpot. )

Pics to come i am sure

Sep 4, 2010

August 2010

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Aug 3, 2010 1 note

July 2010

Jul 29, 2010
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June 2010

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May 2010

May 30, 2010 1 note
May 29, 2010 7 notes
May 27, 2010 1 note
May 26, 2010
May 26, 2010
May 26, 2010 1 note
So there's this...

.. Tibetan Cheese Soup called Churu. I made it before and it was pretty damn good. Here’s the ingredients for it:

  • ½ onion, chopped
    oil for frying
    1 tomato
    1 jalapeño chili
    2 tablespoons blue cheese or Churu (which is a Tibetan Pungent cheese)
    ¼ lb. chopped beef
    ¼ teaspoon paprika (optional)
    ¼ teaspoon garlic, chopped
    ¼ teaspoon fresh ginger, chopped
    ¼ teaspoon ground emma (Sichuan pepper)
    5 cups water
    ¼ cup cornstarch

All of this is well and good, but for the cornstarch and the fact that it is a lot more liquid than meat. So i decided to flip it around and make what i am calling Tibetan Taco meat (even though I didn’t put it on tortillas)

I used:

½-1 onion chopped

1 Lb Ground Bison

a bunch of garlic

a bit of ginger

smoked paprika

smoked black pepper

sricicha (instead of jalapeno)

Szechuan Pepper

several ounces of blue cheese

1 welll drained can of diced tomatoes (i like the roasted ones with garlic)

Butter

Saute the onions in good butter until soft/translucent in a big skillet

add garlic

mix sriracha and szechuan pepper into meat

add meat to skillet

add ginger, paprika, pepper, more szechuan pepper etc

brown meat (adding more sriracha and garlic as needed)

keep stirring, mixing with spatula

add drained diced tomatoes

allow some of the juice to cook out, keep stirring

add blue cheese

mix in as the cheese melts

serve

Pics to come

May 26, 2010
#recipe
May 22, 2010 1 note
May 22, 2010 2 notes
May 19, 2010 3 notes
May 4, 2010
May 2, 2010

April 2010

Apr 26, 2010
Apr 24, 2010 1 note
#spiritual recharge #bbq
Apr 16, 2010 1 note

March 2010

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Mar 17, 2010
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February 2010

Feb 28, 2010
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