… is cooking away right now. So very simple. Making my house smell bad ass.
3 lbs Beef Shank sliced about an inch or so thick (or to taste) – i got the good grass fed stuff from my beef dude.
10-15 cloves garlic- peeled but whole ( i used 15)
2-4 tbsp coarsely ground black pepper (and of course I used 4 tbsp)
1 bottle of Chianti
combine all ingredients, cover,cook slow and low (i’m using the crockpot. )
Pics to come i am sure