… is cooking away right now. So very simple. Making my house smell bad ass.
3 lbs Beef Shank sliced about an inch or so thick (or to taste) – i got the good grass fed stuff from my beef dude.
10-15 cloves garlic- peeled but whole ( i used 15)
2-4 tbsp coarsely ground black pepper (and of course I used 4 tbsp)
1 bottle of Chianti
combine all ingredients, cover,cook slow and low (i’m using the crockpot. )
Pics to come i am sure
.. Tibetan Cheese Soup called Churu. I made it before and it was pretty damn good. Here’s the ingredients for it:
All of this is well and good, but for the cornstarch and the fact that it is a lot more liquid than meat. So i decided to flip it around and make what i am calling Tibetan Taco meat (even though I didn’t put it on tortillas)
I used:
½-1 onion chopped
1 Lb Ground Bison
a bunch of garlic
a bit of ginger
smoked paprika
smoked black pepper
sricicha (instead of jalapeno)
Szechuan Pepper
several ounces of blue cheese
1 welll drained can of diced tomatoes (i like the roasted ones with garlic)
Butter
Saute the onions in good butter until soft/translucent in a big skillet
add garlic
mix sriracha and szechuan pepper into meat
add meat to skillet
add ginger, paprika, pepper, more szechuan pepper etc
brown meat (adding more sriracha and garlic as needed)
keep stirring, mixing with spatula
add drained diced tomatoes
allow some of the juice to cook out, keep stirring
add blue cheese
mix in as the cheese melts
serve
Pics to come